Nutrition in Clinical Practice,4/e

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Nutrition in Clinical Practice,4/e

Product details

 

도서명: Nutrition in Clinical Practice,4/e

저 자: David L. Katz MD

출판사: Lippincott W&W

ISBN : 9781975161491

출판일: 2022.01

판 형: Softcover

판 수: 4/e

면 수: 770 page

 

Description

 

Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics. Authoritative, thoroughly referenced, and fully updated, the revised 4th edition covers the full scope of nutrition applications in clinical practice, spanning health promotion, risk factor modification, prevention, chronic disease management, and weight control – with a special emphasis on providing concisely summarized action steps within the clinical workflow.

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Edited by Dr. David L. Katz (a world-renowned expert in nutrition, preventive medicine, and lifestyle medicine) along with Drs. Kofi D. Essel, Rachel S.C. Friedman, Shivam Joshi, Joshua Levitt, and Ming-Chin Yeh, Nutrition in Clinical Practice is a must-have resource for practicing clinicians who want to provide well-informed, compassionate, and effective nutritional counseling to patients.

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• Features short, easily digestible chapters with updated references.
• Includes comprehensive updates throughout, as well as a newly expanded section on Contemporary Topics in Nutrition.
• Covers key topics such as the ketogenic diet, intermittent fasting, ultraprocessed food, and strength of evidence assessment in nutrition.
• Provides data from recent nutritional studies, helpful nutrition data tables, clinically relevant formulas, and patient-specific meal planners.
• Addresses special topics such as pregnancy and lactation, pediatric nutrition, athletic performance and sports nutrition, health effects of specific foods, plant-based diets, and many more.
• Features expert contributions from authors with diverse expertise and practical experience in medical education, clinical practice, and preventive medicine.

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Table of Contents

 

About the Authors ix

Contributors xiii

Preface xvii

Preface to the First Edition xix

Acknowledgements xxiii

Section I Clinically Relevant Nutrient Metabolism 1

1 Clinically Relevant Carbohydrate Metabolism 3

2 Clinically Relevant Fat Metabolism 14

3 Clinically Relevant Protein Metabolism 27

4 Overview of Clinically Relevant Micronutrient Metabolism 37

Section II Nutritional Management in Clinical Practice: Diet, in Sickness and in Health 61

5 Diet, Weight Regulation, and Obesity 63

6 Diet, Diabetes Mellitus, and Insulin Resistance 133

7 Diet, Atherosclerosis, and Ischemic Heart Disease 164

8 Diet and Hypertension 196

9 Diet and Hemostasis 207

10 Diet and Cerebrovascular and Peripheral Vascular Disease 220

11 Diet and Immunity 232

12 Diet and Cancer 245

13 Diet and Hematopoiesis: Nutritional Anemias 271

14 Diet, Bone Metabolism, and Osteoporosis 279

15 Diet and Respiratory Disease 295

16 Diet and Kidney Disease 304

17 Diet and Hepatobiliary Disease 323

18 Diet and Common Gastrointestinal Disorders 331

19 Diet, Dyspepsia, and Peptic Ulcer Disease 346

20 Diet and Rheumatologic Disease 353

21 Diet and Neurologic Disorders 365

22 Diet and Dermatoses 375

23 Diet and Wound Healing 383

24 Food Allergy and Intolerance 393

25 Eating Disorders 402

26 Malnutrition and Cachexia 412

Section III Special Topics in Clinical Nutrition 427

27 Diet, Pregnancy, and Lactation 429

28 Diet and the Menstrual Cycle 446

29 Diet and Early Development: Pediatric Nutrition 457

30 Diet and Adolescence 474

31 Diet and Senescence 485

32 Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance and Sports Nutrition 500

33 Endocrine Effects of Diet: Phytoestrogens 517

34 Diet, Sleep-Wake Cycles, and Mood 526

85 Diet and Cognitive Function 538

36 Diet and Vision 550

37 Diet and Dentition 559

38 Hunger, Appetite, Taste, and Satiety 571

39 Health Effects of Chocolate 593

40 Health Effects of Ethanol 605

41 Health Effects of Coffee 613

42 Macronutrient Food Substitutes 621

43 Plant-Based Diets 639

Section IV Diet and Health Promotion: Establishing the Theme of Prudent Nutrition 651

44 Culture, Evolutionary Biology, and the Determinants of Dietary Preference 653

45 Dietary Recommendations for Health Promotion and Disease Prevention 669

Section V Principles of Effective Dietary Counseling 689

46 Models of Behavior Modification for Diet and Activity Patterns and Weight Management 691

47 Dietary Counseling in Clinical Practice 714

Section VI Contemporary Topics in Nutrition 729

48 The Calorie 731

49 The Pernicious Wag of Dietary Dogma 734

50 Should Obesity Be Considered a "Disease"? 739

51 Nutrition: What We Know, and How We Know It 742

52 The Planet Is Your Patient 744

Section VII Appendices and Resource Materials 747

Appendix A Nutrition Formulas of Clinical Interest 749

Appendix B Growth and Body Weight Assessment Tables 751

Appendix C Dietary Intake Assessment in the US Population 761

Appendix D Dietary Intake Assessment Instruments 762

Appendix E Nutrient/Nutriceutical Reference Tables: Intake Range and Dietary Sources 764

Appendix F Resources for Nutrient Composition of Foods 824

Appendix G Diet-Drug Interactions 825

Appendix H Nutrient Remedies for Common Conditions: Patient Resources 827

Appendix I Print and Web-Based Resource Materials for Professionals 828

Appendix J Print and Web-Based Resource Materials for Patients 830

Appendix K Patient-Specific Meal Planners 833

Index 835

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Nutrition in Clinical Practice,4/e